Based in one of the southernmost cities in the world, Invercargill, at the bottom of New Zealand, Back Country Cuisine was established in 1998 when it took over the freeze dried meal business founded by the Alliance Freezing Company. Alliance was a pioneer in freeze-dry processing for military and commercial use. Since then, we’ve taken freeze dried food to the next level by focusing on and growing with adventure sport.
-
Back Country Cuisine Mixed Vegetables - Family -
Back Country Cuisine Yoghurt & Muesli -
Back Country Cuisine Roast Beef & Vegetables -
Back Country Cuisine Lamb Fettuccine -
Back Country Cuisine Instant Rice - Family -
Back Country Cuisine Creamy Cabonara -
Back Country Cuisine Apricot Crumble -
Back Country Cuisine Scrambled Egg Family -
Back Country Cuisine Mushroom Bolognaise -
Back Country Cuisine Minced Chicken - Family -
Back Country Cuisine Pasta Vegetariano -
Back Country Vegetarian Stirfry -
Back Country Spicy Beef Nachos -
Back Country Cuisine Chocolate Milkshake -
Back Country Cuisine Apple & Berry Crumble - Regular -
Back Country Cuisine Tasty Chicken Mash -
Back Country Veggie Cottage Pie -
Back Country Cuisine Wheat Flakes & Fruit Salad -
Back Country Cuisine Elite High Cal Korma Chicken Regular -
Back Country Cuisine Sticky Date Pudding -
Back Country Cuisine Ration Pack, Classic -
Back Country Cuisine Apricot Chicken -
Back Country Cuisine Elite High Cal Biryani Lamb Regular -
Back Country Cuisine Cinnamon Rice Porridge
