Based in one of the southernmost cities in the world, Invercargill, at the bottom of New Zealand, Back Country Cuisine was established in 1998 when it took over the freeze dried meal business founded by the Alliance Freezing Company. Alliance was a pioneer in freeze-dry processing for military and commercial use. Since then, we’ve taken freeze dried food to the next level by focusing on and growing with adventure sport.
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Back Country Cuisine Elite High Cal Curried Beef Mince Regular -
Back Country Cuisine Elite High Cal Oats & Apple Regular -
Back Country Cuisine Elite High Cal Turkish Lamb Regular -
Back Country Cuisine Elite High Cal Apricot Rice Pudding Regular -
Back Country Cuisine Ration Pack, Vegetarian -
Back Country Cuisine Elite High Cal Asian Chicken & Eggs Regular -
Back Country Cuisine Ration Pack, Explorer -
Back Country Cuisine Strawberry Ambrosia Dessert
