Jetboil started in 2001 with a simple but powerful idea. Frustrated with heavy vacuum bottles and clunky stoves, Jetboil founders Dwight Aspinwall and Perry Dowst set out to make outdoor cooking easier.
They discovered that the secret to a fast and friendly design lies in increasing heat transfer efficiency. Alternating between lab and mountains, a number of designs were subjected to intense experimental and field testing. The result is a range of products as reliable as they are remarkable and as usable as they are unique.
