Back Country Cuisine 3 Fruit Cheese Cake

back country cuisine

Back Country Cuisine 3 Fruit Cheese Cake

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Type
food
Tags
dehydrated , desserts

Three Fruits Cheesecake Dessert

A creamy mix of blended cheesecakes with real fruit pulp.

Ingredients

Cream Cheese (32%) (Cream, Milk Solids, Milk, Salt, Acidity Regulator (270), Emulsifiers (450, 451, 452, 339) Thickener (401), Flavour), Sugar, Egg, Gelatine, Boysenberrries (2%), (Mango (1%), Apricot, Peach), Strawberries (2%), Wheat Flour, White Sugar, Malt, Margarine (palm oil, canola oil, water, salt, emulsifier (471, 322), acidity regulator (330), salt, raising agent (450,500), colour (102, 110, 123)].


Allergens

Contains gluten, milk, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Three Fruits Cheesecake Dessert
Serves per pack 2
Net weight: 150g
Preparation Add 150ml water
Serving size: 300g