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BACK COUNTRY CUISINE

CARROT CAKE AND CUSTARD

Regular price $13.99 $11.89 Our Price

A good old fashioned family favourite carrot cake topped with a smooth vanilla custard.

Ingredients
Carrot Cake [sugar, vegetable oil, carrots (16%), wheat flour, egg, butter (milk, salt), cream cheese (3.5%) (cream, milk solids, milk, salt, acid (270), emulsifiers (450, 452, 451, 339), thickener (401), flavour), walnuts (1.0%), lemon juice, spice, starch, raising agent (500), salt, flavour, stabiliser (414, 405, 415)], Instant Custard [skim milk powder, sugar, modified starch, setting agents (450, 339), flavour, colour 102)]

Allergens
Contains gluten, milk, egg, walnuts

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.


Serves per pack 2
Net weight: 150g
Preparation Add 250ml water
Serving size: 200g