Back Country Cuisine Malaysian Vegetable Curry
A spicy vegetable curry infused with a Malaysian style sauce.
Rice, Malaysian Sauce (22%) [Thickener (1442), Sugar, Maltodextrin (Maize), Dehydrated Vegetables(Onion, Garlic, Celery), Salt, Coconut Milk Powder (Milk), Flavour, Herbs & Spices, Soy Sauce (Wheat), Sesame Oil, Colour (150a), Dextrin, Shrimp Paste, Fruit Oil (Lime)], Potato Dices, Red Pepper, Onion, Green Pepper, Carrot, Green Beans.
Contains Soy, Dairy, Sesame, Crustacea, Gluten
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Serves per pack: 1
Net weight: 90 g
Preparation: Add 250 ml water
Serving size: 340 g
Serves per pack: 2
Net weight: 175 g
Preparation: Add 500 ml water
Serving size: 337.5 g