Back Country Cuisine Roast Lamb 2 Serve

back country cuisine

BC_ROAST_LAMB_VEGE_2serve

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Type
food
Tags
2 serve

Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

Ingredients:
Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).

Allergens:
Contains milk, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack: 2
Net weight: 175 g            
Preparation: Add 470 ml water            
Serving size: 322 g

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