Back Country Cuisine Smoked Fish Pie

back country cuisine

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Smoked Fish Pie

The familiar favourite of smoked fish pieces, egg and potato with a cheese topping

Fish ( Pseudocyttus maculatus), dried cheese, whole egg, potato flakes, sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Hydrolysed Vegetable Proteins (Maize, soy), Dehydrated Vegetables, Herbs & Spices, Colours (150d, 100), Milk & Cream Solids, Maize Starch, Yeast Extract, Acidity Regulator (330), Flavour], onion, peas

Contains milk, egg, soy, sulphite, fish

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack: 1
Net weight: 90 g
Preparation: Add 200 ml water
Serving size: 290 g


Serves per pack: 2
Net weight: 175 g
Preparation: Add 400 ml water
Serving size: 288 g