Back Country Cuisine Venison Risotto

back country cuisine

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Succulent venison pieces in a rich mushroom sauce garnished with parmesan and rocket.


Venison 20% [venison, salt, soy protein, stabiliser (450, 451), yeast extract], Rice, Sauce [whey powder (milk), thickener (1442), maltodextrin (maize), salt, flavours (milk), cream powder 4% (milk), mushroom 3.5%, sugar, hydrolysed vegetable protein (maize), yeast, canola oil, falvour enhancer (635), dehydrated vegetable, spice, acidity regulator (330)], onion, red pepper, parmesan, rocket.

Contains milk, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack: 1
Net weight: 90 g 
Preparation: Add 250 ml water 
Serving size: 340 g

Serves per pack: 2
Net weight: 175 g 
Preparation: Add 500 ml water 
Serving size: 312.5 g

Serves per pack: 5
Net weight: 440 g 
Preparation: Add 1250 ml water 
Serving size: 338 g