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Regular price $6.50 Our Price

Biltong is a traditional product from South Africa consisting of dried beef seasoned and cured over a period of time.

Canterbury Biltong uses free range grass fed NZ beef, premium cuts of porterhouse or topside steak, ensuring you receive a great tasting, fresh, healthy snack everytime. They also guarantee their products 100% which means you can purchase with confidence each and every time.

Both biltong and beef jerky originated as a way of preserving meat as people traveled without fridges . The South Africac name is Biltong and the American is Beef Jerky.

The difference between them is that biltong is cured and then air-dried, while beef jerky is cut into thin strips, then marinated and cooked/smoked.

African Birds Eye and Habanero chillies create a subtle tingle in this biltong making it a firm favourite with beer lovers. The heat does not dominate, but slowly develops into an addictive bite that brings you back for more.

Free range grass fed NZ beef
Export grade beef
Gluten free
Preservative free
High Energy/Protein (55%)
Low Carbohydrate
96% Fat Free
Low sugar
Light weight
Does not require refrigeration
12-month best-before date
High-specification foiled packaging ensures freshness and guarantees shelf life
N.Z made

                                 30g (Ave, serve)                      100g serve
ENERGY:                    333kj                                      1100kj
PROTEIN:                   17                                          55
FAT:                          1.18                                        3.9
SATURATED FAT:        0.54                                       1.8
CARBOHYDRATE:        2.18                                       7.2
SUGARS:                   1.24                                        4.1
SODIUM (mg/100g):   397                                        1310
IRON (mg/kg)            12.5                                       41