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CANTERBURY BILTONG

DRIED BEEF SNACK, GARLIC, 100G

Regular price $10.99 Our Price

Biltong is a traditional product from South Africa consisting of dried beef seasoned and cured over a period of time.

Canterbury Biltong uses free range grass fed NZ beef, premium cuts of porterhouse or topside steak, ensuring you receive a great tasting, fresh, healthy snack everytime. They also guarantee their products 100% which means you can purchase with confidence each and every time.

Both biltong and beef jerky originated as a way of preserving meat as people traveled without fridges . The South Africac name is Biltong and the American is Beef Jerky.

The difference between them is that biltong is cured and then air-dried, while beef jerky is cut into thin strips, then marinated and cooked/smoked.

Cracked pepper and garlic spicing predominate in this biltong. It is an Original with a bit extra. Delicious with a cheese board or merlot. Garlic biltong is the ideal partner to any antipasti platter or plate of dips and snacks. Savour the flavour of this product

Free range grass fed NZ beef
Export grade beef
Gluten free
Preservative free
High Energy/Protein (55%)
Low Carbohydrate
96% Fat Free
Low sugar
Paleo
Light weight
Does not require refrigeration
12-month best-before date
High-specification foiled packaging ensures freshness and guarantees shelf life
N.Z made

NUTRITIONAL INFORMATION:
                            30g (Ave, serve)     100g serve
ENERGY:               360kj                     1200kj
PROTEIN:              16.5                       55
FAT:                      1.17                      3.9
SATURATED FAT:    0.54                      1.8
CARBOHYDRATE:    1.53                      5.1
SUGARS:                0.78                      2.6
SODIUM (mg/100g): 540                     1800
IRON (mg/kg)          12.3                    41