Outdoor Gourmet Wild Mushrooms & Lamb Risotto Main
An authentic Italian-style risotto with lamb, mushrooms, onion & red pepper baked in a mushroom sauce. Add a sprinkle of parmesan cheese to taste.
- Lamb [Lamb, Salt, Soy, Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices]
- Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330)]
- Parmesan Cheese [Milk, Skim Milk, Rennet Culture, Salt]
- Red Pepper
Contains: Milk, Soy
Made on a Production Line that also produces products containing dairy, gluten, soy and nuts.
Serves per pack: 2
Net weight: 190 g
Preparation: Add 500 ml water
Serving size: 345 g
Add variety to your outdoor meals with the brand-new range from The Outdoor Gourmet Company.
Teaming with Australian Chefs, the Outdoor Gourmet Company has designed a collection of delicious gourmet meals like Coq au Vin, Mediterranean lamb & Black Olives and Beef Bourguignon to name a few.
Apart from being light, tasty and super-fast to prepare, the meals are made from the best ingredients without artificial flavours and preservatives.
There is no need to compromise your dining experience! Enjoy the benefits of hearty & nutritional ingredients that give you the quality flavours of a home cooked meal.
Outdoor Gourmet Company meals are easy to make: tear open the pouch, add boiling water and stir. Close the ziplock to seal in the heat. Wait for 10 minutes before you enjoy your outdoor gourmet meal.
Longer Lasting: The Outdoor Gourmet Company gives a 3 year best before on all items but is safe to eat beyond that, provided it’s stored appropriately and the packaging remains sealed. Other types of dry food only last a year or less.