A red wine-enriched chicken stew in the company of mushrooms and onions served with a side of herb mash potato. Gluten Free.
Mashed potato (potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223)), milk powder (contains emulsifier (322)), canola oil (contains antioxidant (319), antifoaming agent (900a)), salt, sugar, chives), chicken dices (25%) (chicken, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), sauce (sugar, thickener (1442), maltodextrin, flavours (flavour enhancer (635)), vegetables, salt, mushroom, hydrolysed vegetable protein, vinegar, herbs, colour (150a), yeast extract, canola oil, vegetable extract), onion, green beans (contains acidity regulator (331, 500)), mushroom
Contains milk, soybeans, sulphites
Processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds
New weight 190 g
Preparation Remove potato pouch. Add 313 ml (1¼ cups) of boiling water to meal pouch and 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes Serving size 376 g (once prepared)
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