Back Country Vegetarian Stirfry

back country cuisine

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Type
food
Tags
dehydrated , vegetarian

Back Country Vegetarian Stirfry 

An appetising vegetable medley infused with honey soy flavours served on a bed of rice noodles.

Ingredients

Rice Noodles [rice flour water], Sauce [sugars (brown), thickener (1442), maltodextrin (maize), hydrolysed vegetable protein (maize), dehydrated vegetables, honey powder (1.2%), colour (150d)], egg, onion, red pepper, brocolli, carrot, green beans, corn.

Allergens

Contains egg, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Vegetarian Stirfry
Serves per pack 1
Net weight: 90g
Preparation Add 250 ml water
Serving size: 340g

 

Serves per pack 2 
Net weight: 175g 
Preparation Add 500 ml water 
Serving size: 337.5g

Serves per pack 5 
Net weight: 400g 
Preparation Add 1250 ml water 
Serving size: 338g