Based in one of the southernmost cities in the world, Invercargill, at the bottom of New Zealand, Back Country Cuisine was established in 1998 when it took over the freeze dried meal business founded by the Alliance Freezing Company. Alliance was a pioneer in freeze-dry processing for military and commercial use. Since then, we’ve taken freeze dried food to the next level by focusing on and growing with adventure sport.
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Back Country Cuisine Cooked Breakfast -
Back Country Cuisine Berry Smoothie -
Back Country Cuisine Spaghetti Bolognaise -
Back Country Cuisine Banana Smoothie -
Back Country Cuisine Cottage Pie -
Back Country Cuisine Roast Lamb and Vegetables -
Back Country Cuisine Sweet and Sour Lamb -
Back Country Cuisine Honey Soy Chicken -
Back Country Cuisine Iced Mocha Smoothie -
Back Country Cuisine Chicken Carbonara -
Back Country Cuisine Beef Teriyaki -
Back Country Cuisine Roast Chicken -
Back Country Cuisine Chicken Tikka Masala -
Back Country Cuisine Beef and Pasta Hotpot -
Back Country Cuisine Apple Pie - Regular -
Back Country Cuisine Chocolate Brownie Pudding - Regular -
Back Country Cuisine Thai Chicken Curry -
Back Country Cuisine Mashed Potato - Family -
Back Country Cuisine Beef Curry -
Back Country Cuisine Beef Stroganoff -
Back Country Cuisine Beef Mince - Family -
Back Country Cuisine Moroccan Lamb -
Back Country Cuisine Nasi Goreng -
Back Country Cuisine Porridge Supreme
